Café de la Stroom, a brand new container café in the CPIRIT Marketplace, is situated in a small village called Dullstroom.

We are only two hours away from most major cities, and a great stop-over to and from the Kruger National Park.

We offer hot coffee, hot chocolates, breakfasts, lunches, and fresh-baked items. All our breakfasts and lunches are freshly prepared while you relax in our dining area, or grab a croissant, brownie or cake to go!

Coffee Bar and Restaurant

Our espresso machine is on early morning ensuring hot brewing for best taste and flavor. Enjoy your coffee and drinks, while we prepare your breakfast fresh every morning.

We serve plain ol’ bacon and eggs, croissants, scones and homemade breakfast pita bread filled with scrambled egg and bacon or smoked trout.

Our lunches are light, large portions, and very flavorful. From Lamb and Red Thai Curry through bockwurst hot=dogs, sandwiches, fried rice and beef or chicken chow mein.


Born in May 2021, and with help from amazing friends in our community and family, our container Coffee Shop and Restaurant hit the ground running. With all odds including COVID, we have committed to work hard, morning, day, and night to make it work.

And so, our tiny family business provides personal attention to our guests, and our breakfasts became very popular, serving from freshly baked pita bread options to croissants, quiches, and classic breakfasts.

With enough space to add freshly baked cakes, brownies, and other pastries, there is something for everyone.

Our customer may ask for the owner at any time, as we are owner-operated at all times. We would love to hear from you and your friends and family, so be sure to share any feedback be it compliments or complaints.

Enjoy your stay at Café de la Stroom.

The owners;
Adriaan and Gerna


About our Coffee

Our coffee beans are roasted by a local Roastery, called Blacksmith Roastery. They have extensive coffee knowledge, and we love to work with them. As coffee lovers ourselves, were very picky about the flavors and aroma, and after a couple of weeks of patience, and amazing knowledge from Madelene who not only talked the talk, …


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